According to my nephew, this is the best chicken in the world. Called in our family divine.

Low carb, gluten free and sugar free (except for the chocolate) almond flour cake with raspberry and matcha creams. And it is yum!

Ramen soup with Japanese style omelette full of umami flavor

The magnificent, wild blueberry flavor miraculously blends with the aroma of lime, creating an extremely harmonious, fresh flavor.

Strawberries cooked in the sun are the most exotic way of strawberry preparation served with rose water cheesecakes are perfection.

Whole cauliflower baked with pangritata with raisins, garlic, and hot chili peppers.

Easy and seasonal salad of grilled halloumi with late strawberries, salty and sweet combined in one dish.

Rustic, yet so refined. This roasted eggplant is one of the most beautiful and tastiest eggplant preparations ever.

My brioche style babka with swirls of chocolate cream, brown butter and slightly salty pistachio streusel is just heaven.

Sharp and hot from the addition of ginger and hot peppers. With a strong lemon aroma this ketchup is a keeper.

The Hasselback potatoes seem to be one of the best ways to serve the lovely spuds. Soft inside and crispy on the outside.

Easy chocolate cake. Soft and moist, full of chocolate and cherry aroma with hints of almond and rose. Gluten free and sugar free.

Carrots and peas – classic stewed dish prepared in a new way, made into two soups: carrot veloute and pea veloute.

Silky asparagus veloute – two separate colored soups combined in one bowl

The most strikingly looking, luscious, refreshing, full of health, alkaline and detoxifying salad.

This soup is light, healthy and packed with lots of flavor. Combination of fresh garden vegetables with zucchini and mint is incredible.

Made entirely from the local superfoods means you can find them around you

No sugar, just pastry, apple sauce and plenty of apples – this is what makes this apple tart so special