Ready made puff pastry and marzipan. Of course some apples and lo, you are all set. So? How about making these?

Suitable for any time, this salad is a wonderful detox, crunchy, fresh and full of lots of flavor.

An easy cake with walnut and buckwheat flour, whisky, eggs, birch sugar and walnut oil. And the burnt chocolate cream.

Stuffed with good-for-you-filling of spinach, nettle, peas and feta, these little parcels are all about freshness, lightness and health.

Light, fresh, and full of lemon flavors these zucchini cheesecakes are fit for the spring fare.

Crispy on the outside and succulent inside, this easy turkey roast would be fit for everyday and festive occasions.

Classic tiramisu taste in a cake is also gluten free

Tangy, light and right for spring this sour soup is made with ramp and herb pesto for additional taste and green color