Fresh herbs sprinkled into soft scrambled eggs. Simple. Delightful.

Mushroom & Thyme Truffled Grilled Cheese with roasted baby reds. What a glorious sandwich.

Chicken Chilaquiles with Fried Eggs are often served as a breakfast dish topped with shredded cheese, scallions, avocado & cilantro.

Pecans, white chocolate bits, and oatmeal crumble are baked to perfection.

Tomato, Cheddar & Basil Pie might just be the prettiest pie you’ll ever make. A beautiful rainbow of homegrown ripe tomatoes.

With hints of coconut and cinnamon and a little nutty crunch there is a healthy, not to sweet, warmth to these veggie packed muffins.

Bloody Mary Dressing is the star ingredient in this Shrimp & Avocado Salad.

It all begins with flame roasting the tomatillos and jalapenos. Charring them gives a nice smoky flavor to the salsa turned guacamole.

Fresh tomatoes, carrots, celery, onions and fresh herbs are cooked down and turned into this lovely fresh juice.

Lima bean & herb butter pairs so nicely with succulent grilled swordfish.

Blueberries and goat cheese are a match made in heaven.