Fresh herbs sprinkled into soft scrambled eggs. Simple. Delightful.

Mushroom & Thyme Truffled Grilled Cheese with roasted baby reds. What a glorious sandwich.

Chicken Chilaquiles with Fried Eggs are often served as a breakfast dish topped with shredded cheese, scallions, avocado & cilantro.

Pecans, white chocolate bits, and oatmeal crumble are baked to perfection.

Tomato, Cheddar & Basil Pie might just be the prettiest pie you’ll ever make. A beautiful rainbow of homegrown ripe tomatoes.

With hints of coconut and cinnamon and a little nutty crunch there is a healthy, not to sweet, warmth to these veggie packed muffins.

Bloody Mary Dressing is the star ingredient in this Shrimp & Avocado Salad.

It all begins with flame roasting the tomatillos and jalapenos. Charring them gives a nice smoky flavor to the salsa turned guacamole.

Fresh tomatoes, carrots, celery, onions and fresh herbs are cooked down and turned into this lovely fresh juice.

Lima bean & herb butter pairs so nicely with succulent grilled swordfish.

Blueberries and goat cheese are a match made in heaven.

Muddled blueberries and fresh basil take this summertime classic refreshment to new heights.

Add these Baked Broccoli Bacon Cheddar Bites to your appetizer repertoire and you can bring the party to your house.

This flavorful soup can easily be made at home in about 30 minutes.

Farmers Market Minestrone Soup is packed full of fresh veggies.

Savory biscotti with hints of parmesan and fresh herbs.