A lively bittersweet, ruby red cocktail made with fresh grapefruit juice, Campari, amaro and sparkling wine.

Corned Beef Strammer Max with Fried Egg and Creamy Cheese Sauce. Perfect for brunch!

Pomegranate Old Fashioned with bourbon and winter spices.

Scorched Earth Cocktail with Cynar, Campari and Mezcal. A fiery spin on the negroni.

Vegan Red Wine Chocolate Cake with Blackberry-Red Wine Sauce and Dark Chocolate Ganache

Black Manhattan, the sexier, edgier take on the classic with rye, Amaro and bitters.

Hot Gin Toddy with Orange Blossom Water

Brown Butter Cornmeal Snickerdoodles – Chewy, nutty cookies with a crackled cinnamon exterior.

Pork Tenderloin with Marinara, Basil and Mozzarella. An easy, gluten-free main dish that’s full of flavor.

Tuna En Papillote with Italian Salsa Verde. Fresh vegetables and tuna with a bright, citrusy sauce. GF and low carb.

Chipotle Chicken & Bean 7-Layer Nacho Platter.