Caramel-Stuffed Cocoa Cookies With Sea Salt. Chewy cocoa cookies studded with nuts, with a sweet caramel surprise in the center.

Olive Oil Pistachio Blonde Brownies (Blondies) with Dark Chocolate

Pistachio Russian Tea Cakes. Crumbly, buttery cookies are perfect for your holiday cookie tray.

Slow Cooker Bourbon Cranberry Sauce is a great last-minute side that doesn’t take over the stove. Gluten-free.

Pickled Halibut Ceviche and Crab Deviled Eggs. Easy holiday appetizer.

Beer-Braised Mussels with Belgian Fries and Sauce Gribiche. All the booze, salt and fat you need, in one tasty meal.

Autumn Glow Sour. A classic bourbon sour with warming autumn-spiced simple syrup and ginger liqueur.

Celery Root Soup with Fried Sage. Creamy, comforting autumn soup with celery root, potatoes, beer and a touch of cream. GF.

Nutella Nanaimo Bars. A classic Canadian sweet with Nutella-swirled buttercream, dark chocolate and chocolate-hazelnut crust.

Winnipeg’s Winnie The Pooh cocktail, with whiskey, lemon, red wine, honey and orange blossom water.

Canadian Apple Brown Butter Tarts. Buttery pastry filled with brown sugar, maple syrup, brown butter and apples.

Canadian Whisky Brown Butter Granola with maple syrup, honey and dried cherries. Great with yogurt or milk. GF friendly.

Coffee Chocolate Chip Cookies. Double cookies with white and dark chocolate chips and a coffee glaze.

Montreal-style Bagels. Sweeter and denser than their NY counterparts, but just as delicious!

Spanish Burgers with Crispy Serrano and Fried Eggs. Topped with red onion and almond-red pepper romesco.

Mantecados de Almendra. Spanish almond shortbread.

Red Pepper & Almond Salsa Romesco. A versatile Spanish sauce made with nuts, tomatoes, peppers, olive oil and garlic. Vegan.

Rabbit braised in tomatoes and onions with pine nuts, raisins and brandy. Gluten-free.