Light, colored, and full of flavours salad. (in Romanian, with translator)

The simplest baked cheesecake, with a topping of your choice – jam or fruit sauce (sour cherries in my case). (in Romanian, with translator)

Is it a vegan dish or a salad? Moroccan coucous with warm spices, chickpeas and cranberries. (in Romanian, with translator)

Traditional Dutch sweet bread or peperkoek, with gingerbread spices, in two ways. (in Romanian, with translator)

The red grape jelly has a superb colour and delicious aroma that goes well with the white panna cotta. (in Romanian, with translator)

Cheese cream dough boiled dumplings filled with plums and marzipan (in Romanian)

Dried cranberries and white chocolate cookies (in Romanian)

Super-easy chicken dish that’s full of flavor! (in Romanian)

These cookies, full of fibers and delicious walnuts, are not very sweet so you can eat them with jam (in Romanian, with translator)

A light and surprising desert with carrots, sultanas and almonds.

A “beautiful bread” with sweet cinnamon filling, topped with dulce de leche. (in Romanian, with translator)

Apple and cinnamon filling between two sheets of delicious buttery crust. (in Romanian, with translator)