Aioli is a classic French meal served with Aioli Mayonnaise and boiled vegetables.

Chocolate Pear Brownie

Sweet little French Tartlettes, celebrate the arrival of strawberries!

Lemon Tart or Tarte au Citron.

Lemon Hazelnut Buns with Balsimic

Hot chocolate the kind that will knock your socks off and keep you purring for a long time.

Scones, Hot out of the oven. Do you prefer cream and raspberry jam, or honey?

Bugnes, a French classic dessert during the month of February for carnival.

Golden Pear with goat cheese baked for lunch.

A taste of Chocolate that will knock your socks off and melt your heart down to your toes.

Applesauce gets saucy with French Calvados.

Quinoa golden grains with mixed peppers and almonds.

Tomato Pizza without Cheese, and a mustard sauce to boot.

Vegetables cozy up to Goat cheese, preferred to be served with bow ties.

A French style apple pie, rich in butter and golden delicious. Serve warm with cream fraiche.

Varied Mix Green Salad with a Hazelnut Dressing

How to make a perfect cup of tea. (Vintage teacups from the 1940s)

Cream Puffs are like clouds of cream, sweet, delicate and never a chance of rain.

Lemon Walnut Pasta. Quick meal, tangy taste yet subtle. A perfect match with fish or chicken.

Classic Chocolate Chip Cookie mouth watering just as it should be.

Amuse Bouche, a small bite to start a meal. In French Amuse means to entertain, to enjoy. Bouche means mouth.
Stuffed Grapes.

The caramelized endives mixed with the melted Roquefort cheese gives this a sweet subtle taste.