Peppermint Candy Cane Ice Cream

Romanesco Cacio e Pepe: a classic Roman pasta dish of broccoli romanesco, cheese, and pepper.

Kale and Macadamia Nut Salad with Maui onions, golden raisins, oranges, miso-sesame vinaigrette.

Dukkah Crusted Chicken Tenders: healthy and flavorful with a satisfying crust of hazelnuts, sesame, coriander, and cumin.

Classic Banana Cream Pie

Watermelon, Feta & Arugula Pizza

Homemade Nutella: Just 6 ingredients blended to hazelnutty-chocolatey bliss, vegan, and gluten-free!

Pumpkin Pie Cheesecake: warm pumpkin spices, notes of ginger, creamy dreaminess, and beautiful swirls.

Chewy Pumpkin Cookies with Toffee Bits

Made with roasted eggplant and a crunchy panko topping, this Baked Eggplant Parmesan is the best I’ve ever made.

Pineapple Coconut Ice Cream: 4 ingredients, vegan, and stupid easy

Acme Rustic Rolls

Slutty Brownies: Cookie dough, Oreos, & brownies, layered into one ridiculous dessert bar. What a hussy.

Homemade Granola: you’ll never buy the boxed stuff again

Pickled Green Tomato Croquettes, battered in 4505 Chicharrones, fried in lard, and served over homemade buttermilk ranch dressing

Not your average Potato Salad

Skillet Chicken Marbella: you’ll love the sweet, salty, subtly smoky combination of prunes, olives, and capers

Skillet Chicken Marbella: you’ll love the sweet, salty, subtly smoky combination of prunes, olives, and capers

Spinach Leaf Cups with roasted coconut, ginger, and onion

Bacon, Bean & Avocado Salad Tostadas

Mississippi Caviar: Bean Salad with Enchiladas

How to Pit and Peel an Avocado…like a boss