Grilled Cheese and Tomato Sandwich
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Inspired by a book, this grilled tomato and cheese sandwich is sure to put a smile on your face.
Inspired by a book, this grilled tomato and cheese sandwich is sure to put a smile on your face.
Light and fresh this pasta has all kinds of goodies like lemon pepper, shrimp, garlic and wine.
A lighter meatball made with ground turkey, onions, cumin and Madras curry powder for a little kick.
Perfectly seasoned, crispy on the outside, fluffy on the inside and full of memories.
A twist on traditional hummus using one of my favorite healthy snack foods: Edamame.
Since we can all use a new way to make chicken wings, here is my baked sweet and spicy version.
Cheese ravioli dredged in seasoned bread crumbs and fried until golden brown. One word: Addictive.
A twist on fried rice with spicy kimchi and an egg served sunny side up.
A quick fix pasta with garlic, crushed red pepper, anchovies and golden toasted bread crumbs.
Inspired by the 90s sitcom about nothing, this curry spiced soup with chicken and rice is sure to hit the spot on a cold winter’s day.
Our love/hate relationship with Hoisin sauce may have finally come to an end thanks to these scrumptious Hoisin Chicken Legs.
Valentine’s Day may be over but that’s no reason to miss out on these decadent dark chocolate cupcakes with sweet raspberry filling.
Buttery and full of capers, this scallop pasta puts a spin on the traditional chicken piccata.
Artichoke Tapenade with artichokes, olives, capers and garlic makes an elegant appetizer for an at home Valentine’s Day celebration.
This smooth chocolaty cocktail with a hint of cherry is the perfect Valentine’s day drink for you and your sweetie.
What do bacon, cheddar cheese, cream cheese, sour cream and green onions equal? One heck of a party dip.
Spicy Peel and Eat Shrimp. A bit spicy. A bit messy. A lot delicious.
Noodle soup with ginger and clove seasoned beef broth, tender steak, noodles, cilantro, bean sprouts and jalapeno.
The January Daring Bakers Challenge. A Canadian treat with coconut, chocolate, almonds, graham wafers and custard.
A creamy dressing with fresh parsley, chives and tarragon. Just think of it as ranch’s more sophisticated sister.