Cod dipped in garlic sauce, coated in panko and oven baked until golden. My new favorite way to eat fish.

Crusty french bread topped with succulent shrimp, garlic and crushed red pepper. A twist on traditional bruschetta.

Chicken wings marinated in cajun seasoning and honey then fried until golden. Full of flavor and spice but no need for wet naps.

Succulent pulled pork, guacamole and Asadero cheese = one heck of a Cinco de Mayo quesadilla.

Guacamole gets a kick from some chipotle peppers. The perfect addition to your Cinco de Mayo celebration.

Three words: Creamy. Cheesy. Heaven.

What do onions, butter and a little bourbon get you? One heck of a steak topping.

My experimentation with edamame continues with this spicy chili-garlic version.

A quick and easy pasta with sausage, mushrooms and zucchini.

Sweet and spicy this grilled chicken is marinated with chipotle peppers, honey and lime juice.

Anxious for grilling season, I got a jump start with this Spinach and Feta Turkey Burger

A mixture of cream cheese, mayonnaise, veggies, garlic and dill make this super easy dip oh so flavorful and a real crowd pleaser.

An Asian inspired twist on Chicken noodle soup with chicken, shitake mushrooms and udon noodles.

Slow cooked tomatoes, garlic, fresh oregano and little twist from an unlikely ingredient make this pasta sauce one of my favorites.

Crunchy taquitos filled with grilled steak, caramelized onions and spicy pepper jack cheese.

Leftover Easter Eggs? Forget traditional deviled eggs, try this twist with curry and turmeric.

Succulent adobo shrimp on a bed of sliced avocado, topped w/ tomatoes and a squirt of lime. A reminder that summer is around the corner.

The perfect way to cheer up just about anyone: Peanut Butter Chocolate Chip Cookies.

A simple, flavorful chicken with fresh herbs and roasted garlic. A perfect Sunday supper.