Sriracha meatballs made with turkey, onions, sesame seeds and ginger. Mmm..spicy.

Salty prosciutto, sweet basil, toasted bread & drizzle of olive oil and some fresh black pepper = the perfect summer appetizer.

Give your next BBQ an Asian twist with this grilled chicken marinated in soy sauce, garlic and fresh ginger.

Basil Mayonnaise, Tomatoes and Salmon? Sounds odd but trust me it is oh so scrumptious.

Tender grilled steak salad with greens, mushrooms, caramelized onions and Dijon vinaigrette.

A delicious & nutritious dinner with shrimp, broccoli and fresh ginger on the table in less than 30 minutes? Don’t mind if I do.

A twist on hummus with black beans, cilantro, garlic, cumin, tahini and a little cayenne pepper for a kick.

Spicy, sweet and bright this chicken gets its flavor from jalapeno, honey and a squirt of fresh lime.

What is an easy way to kick up traditional shrimp skewers? Hint: Use rosemary instead of wood.

Chicken tenders coated in a crispy dill garlic breading and baked until golden. A bright, fresh summer twist on chicken tenders.

Forget boxed pasta salad, this creamy pasta salad with bacon, avocado and tomato will be your go to salad for all of your summer BBQ’s.

Asparagus wrapped with bacon, grilled to perfection and sprinkled with goat cheese.

The best meals are always the messiest and these sweet n’ spicy honey chipotle slow cooker ribs are no exception.

A twist on traditional potato salad with red potatoes, tarragon, Dijon, sherry vinegar and dill.

Three words guaranteed to make a Pacific Northwesterner’s mouth water: Copper. River. Salmon.

Salty, sweet, and fried until golden brown and crunchy.

A healthy, filling snack of toasted almonds tossed with olive oil, salt, pepper and garlic.

One of my new favorite flavor combos: shrimp and bacon pasta. Tell me yours and I just might send you a copy of the Flavor Bible.