A famous simple to make, butter-rich cake with softened Italian prune plums and a delicate sugar crust, sprinkled with cinnamon.

Golden yellow sponge cake fragrant with white peach and elderflower liqueur syrup, covered in silky vanilla buttercream.

Smooth, creamy nectarine sorbet.

Caramelized sugar and red plum upside-down cake, soft and buttery.

Blueberry tart with both baked and fresh berries.

Delicious sweet Bing cherry hand pies with a tender, flaky crust.

The best Strawberry Shortcakes with gently whipped cream and lightly sweetened.