Mini Egg Bakery Cookies are BIG, thick and chewy chocolate chip cookies studded with mini Easter eggs. What’s not to love?

Bakery Style Red Velvet Cookies are thick NYC bakery style cookies that are soft and chewy red velvet filled with A LOT of white chocolate!

Lemon Ricotta Cake is gluten free and uses almond meal in place of flour. This is a very easy cake to make and is perfect for hot summer day

An absolute New Zealand classic party recipe, the Lolly Cake is a no bake recipe that is filled, well, lollies!

Bakery Style Gingerbread Cookies are HUGE and thick, chewy cookies filled with white chocolate and spiced like gingerbread.

Boysenberry cheesecake shortcake is a soft and crumbly shortcake base and top with boysenberry jam and a creamy cheesecake.

Gingerbread Cupcakes are soft and fluffy cupcakes that are spiced and topped with a fluffy vanilla buttercream to balance the spices.

Biscoff Truffles takes Biscoff spread AND Biscoff cookies and turns them into a crunchy yet creamy truffle covered in white chocolate.

Caramilk Nutella Brownies are fudgy and chewy caramilk brownies filled with dollops of Nutella.

Bakery Style Halloween Cookies are thick, chewy and extra-large chocolate cookies filled with chocolate chips and Halloween candy.

Caramel Nutella Cookie Pie is a chewy, chocolate chip cookie pie filled with a homemade caramel filling and Nutella fudge!

Apple Shortcake is a soft and buttery, flaky shortcake base and topping with a cinnamon apple filling.