Five Cups Christmas Cake (in Italian and Romanian)

Oven baked tuna and ricotta balls perfect for your any party (in Romanian and Italian)

Autumn king dessert: apple strudel (in Romanian and Italian).

Apple and mint jelly (in Romanian and Italian)

Flourless chocolate cake with only three ingredients. (in Romanian and Italian)

Eggless, butter free and oil free chocolate cake. (in Romanian)

Brigadeiro Cake-a cake with an easy but delicious cream. (in Romanian)

Croquembouche (in Romanian)

Extremely dark coffee cake (in Romanian)

Jerusalem artichoke cheese jam (in Romanian)

“Parsley salad” from Greece to use for bruschette, fish, meat or vegetables.

Pumpkin pasta gratin (in Romanian)

Chocolate mousse and apricot jello for a irresistible marquise (Romanian)

Tiffin Cake-no bake cake (Romanian)

Gianduia Whoopie Pies (in Italian)

Fast and easy: broccoli cake (in Italian)

Chevre balls filled with honey and olive pate (in Italian)

A cheese-cake made with shrikhand, indian strained yoghurt with cardamom and saffron (in Italian)

Mini chocolate cookies for a tea party (in Italian)

Bananas, pistachio and chocolate for the most wonderful brownies (in Italian, with translator)

Eggless cocoa treats with wild cherry jam, covered with chocolate ganache (in Italian, with translator)

How to make your own sea salad. (in Romanian)