Creamy “Fake New England Clam Chowder”, substituting mushrooms for clams. With tiny homemade oyster crackers.

Learn how to make paper-thin strudel dough for any kind of strudel – e.g. apple strudel. You’ll only need a few ingredients and it’s vegan.

Pulled Chicken Sliders with homemade buffalo sauce and blue cheese dip. The pulled chicken takes 15 minutes, made in a pan.

Traditional Linzer Cookies – an Austrian family recipe. Fuss-free and fail-proof.

This giant shredded pancake, aka Kaiserschmarrn, is my favorite dish ever. Austrians eat it for lunch (sometimes).

Learn how to make the most delicious, authentic Viennese apple strudel. Step-by-step tutorial.

Most and fluffy plum cake. Quick and easy to make, great for a crowd.

This pastry is called “ladder to heaven”. It is super soft and low in sugar. Only a handful of people know this Austrian treat.

Donuts filled with apricot jam. They are airy and puffy and are great year-round.

Quick and crisp zucchini pickles – ready in 1 day. They taste great as an accompaniment to cheese, on top of burgers, or in sandwiches.

Something sweet for lunch: Apple rings in pancake batter – a traditional Austrian treat.

Austrian beef goulash– my family’s recipe. Tender beef, coated in a thick and smooth gravy, served with homemade Austrian-style pasta.

Stovetop Veggie Frittata – simple and delicious as it gets.

2-ingredient chocolate mousse (without egg or gelatine). Super light and airy.

The best, softest, and quickest Italian focaccia I’ve ever made. From start to finish in less than 1.5 hours.