Homemade lilac syrup. So good with sparkling water or add a dash into your cocktail.

This filling, healthy, feel-good salad impresses with all its different textures and flavors. It is very adaptable and versatile.

Chickpea Salad with a simple vinaigrette and an oriental touch. The perfect salad to bring to BBQs and potlucks.

This Cherry Chutney tastes great as accompaniment to pork or turkey (BBQ). When freshly made and still warm, try it on top of plain yogurt.

Mini Brioche Burger Buns. Soft, fluffy, subtle buttery, and only slightly sweet. They freeze well.

Summer Berry Pavlova – with a simple recipe for white and shiny meringue.

Easy Lattice Top Strawberry Pie made with a foolproof homemade pastry crust.

Austrian-style gnocchi – the easiest fresh pasta you’ll find. You just need a 4-ingredient batter and a spoon. With video.

Recipes for my favorite 3 cheese dips. From a quick 5-minute dip to a bacon-onion-beer dip.

Easy couscous salad with red beets and carrots. Perfect as a lunch to go.

Creamy Buffalo Chicken Dip. My go-to dip for every party. Without mayo or ranch dressing.

2-ingredient Chocolate Mousse: My favorite last minute dessert, fancy but super easy and ready in no time.

Boston Baked Beans – The original version and a 10-minute quick version.

This torta caprese (flourless chocolate cake) is super chocolaty and moist.

My go-to granola, I make it every month. No sugar (only a little maple syrup) and low in oil.

Super easy grain salad with kale and a crunchy topping. 3 ingredients, 5 minutes.

Original Viennese Iced Coffee made with vanilla ice cream.

Easy Linzer Torte with Strawberries – no need for a rolling pin.