This sweet and creamy, vegan & gluten free Instant Pot mung bean pudding gets its amazing texture and creaminess from coconut milk!

This is an incredibly simple recipe, is super healthy, tastes amazing, is made with just 6 ingredients and comes together in 5 minutes!

This Jalapeño Mezcal Margarita is the perfect combination of spicy, sour, salty, smoky & sweet and is a total treat for your taste buds!

This hot chocolate is a little spicy from the chili, beautifully fragrant from the lime and so rich and decadent from the chocolate.

This Christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum.

These air fried/baked Korean inspired gochujang chicken wings are crispy, garlicky, spicy, sticky and totally irresistible!

This is an easy, 5 ingredient recipe to make delicious & creamy chocolate pudding (with coffee liqueur) from scratch in under 10 minutes!

Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! Follow along to make my fruit cake!

Creamy and cheesy layers of potatoes spiced with savory Indian flavors make this potato gratin a perfect side to your Thanksgiving meal!

My saffron & cardamom infused creamy panna cotta with a gulab jamun center makes this decadent & vegetarian dessert absolutely irresistible.

My almond mango peda is a delicious Indian fudge recipe loaded with the deliciousness of Alphonso mangoes & they melt in your mouth.

This is my easy, quick and delicious vegetable korma recipe that can be made in the Instant pot or stove top. It’s both vegan & gluten free.