Sprouted mung bean chaat is such a delicious and nutritious snack/salad. It is loaded with so many textures and flavors.

These edible gum (dink/gond) ladoos are loaded with coconut, nuts, raisins, dates and sweetened with unrefined cane jaggery.

This raspberry rose gin fizz is fruity and bright from the raspberries, subtly floral from the rose and so refreshingly delicious.

Learn how to make the perfect batch of protein overnight oats, in 5 different flavors! Mango lassi overnight oats, yes please!

A little spicy and tangy, these super flavorful Indian brussels sprouts can be made either in the air fryer or oven.

Italian tiramisu meets Indian Rasmalai in this amazing dessert fusion. Bursting with saffron, rose and cardamom flavors, you will love it!

Carrot halwa(Gajar halwa) is such a classic Indian dessert and I’m here to show you how you can make it so much quicker!

Thai sticky rice flavored with sweet and salty coconut milk and served with ripe fresh mango makes for the most creamy and refreshing treat.

Samosas meet quesadillas in this Indo-Mexican fusion. Perfect combination of spicy and savory samosa stuffing layered in cheesy tortillas.

This is the absolute best recipe for the creamiest guava cheesecake with the most delicious blood orange gelee topping!

This immunity boosting smoothie is a perfect drink to enjoy for it’s benefits during the fall and winter months.

This sweet and creamy, vegan & gluten free Instant Pot mung bean pudding gets its amazing texture and creaminess from coconut milk!