I am absolutely obsessed with this cream of mushroom soup – that is completely cream-free, and dairy-free – it is just DIVINE.

This Italian Chopped Salad is one of my weekly go-to’s right here. It’s paired with the most dreamy, easy, no blend dijon oregano dressing.

Korean marinated cucumbers! (Oi Muchim!) LOVE to keep these handy in the fridge. Serve with your favorite meat & veg.

Hello delicious sourdough mushroom toasts. It’s easy, it’s simple, and it is SO good!

I LOVE Cacio e Pepe pasta, it is just so delicious, decadent, and easy. I will always have all the ingredients on hand.

This beautiful, and delicious Moroccan inspired rack of lamb is just so perfect, I am obsessed!

Mixed herb pesto: YES please. Take your leftover wilted herbs, and throw it all in a blender with any nuts around the kitchen!

All the spring feelz with this mozzarella snap pea & prosciutto pizza! It’s simple & so tasty!

Okay, this creamy potato leak soup might be the best soup ever? And it is so simple to make, I am OBSESSED.

I am absolutely obsessed with this pear and prosciutto crostini with gorgonzola! It has so many flavors going on and is a great balance.

This creamy, dreamy chicken tantanmen ramen is making me feel so cozy right now!

Let’s make: steamed mussels in white wine and lemon juice! Seriously on heavy rotation as an appetizer for dinner on the weeknights for us.

I am loving these gochujang miso ramen noodles – SO much flavor.

Baked Buffalo Cauliflower with Crème Fraîche Ranch – okay, now this is SUCH an amazing recipe.

How to: make this EPIC miso salmon! This is one of my go-to recipes that we make almost WEEKLY

Fall has begun and I’m just dreaming of this roasted sweet potato + pumpkin hummus!