Fall has begun and I’m just dreaming of this roasted sweet potato + pumpkin hummus!

Weeknight dinner is on my mind and when I’m in a pinch, I am making this vegetarian shoyu ramen with bok choy.

It’s creamy, dreamy and easy to whip up. I love to make extra, save in the fridge and serve the pesto in sandwiches, salads + more.

I am absolutely in love with chicken larb – traditionally from Thailand, Thai Chicken Larb is a delicious chicken salad recipe.

I am all about this empress gin fizz! It’s easy and super impressive.

These chicken Schnitzel tenders are absolutely EPIC. A panko blend with fresh parsley & basil.

These toasted naan flatbreads with a garlicky sumac yogurt spread topped with farmers market heirloom tomatoes are seriously my dream!

A mixture of soy sauce, sugar, mirin and sake make this come to life with sukiyaki beef and tons of veg like Napa cabbage.

So many feels for this cozy muhammara dip!

Filled with tons of flavor and crunch from celery, red onions, green onions, dill, lemon juice, mayo and dijon.

Sprucing up my daily matcha by adding boba pearls – all you need is to cook them with boiling water & pour over maple syrup.

This right here, is my everything. Cherry tomato bruschetta.

I am obsessing over this caramelized onion & mushroom cast-iron pizza.

Today: apple, carrot & orange smoothie! So much yum!

Major summertime vibes with this sesame seared ahi tuna ​&​ grilled avocados.