These baked Nashville-style chicken tenders are to die for! Less mess because it’s baked in the oven with crispy breadcrumbs.

Let’s welcome these beautiful confit/roasted tomatoes here!

Super green goddess salad – loaded up with assorted lettuce, dill and basil.

9 ingredient cilantro apple chutney! It’s a game changer – it has lots of cilantro, apple, jalapeño lime juice and garlic.

Love this Hainanese chicken rice bowl, it’s basically poached chicken with rice and cucumbers a homemade dipping sauce.

All the pre-summertime/holiday feels for this adobo marinated steak with loaded herb chimichurri.

Today’s vibe: Strawberry, Pineapple & Mango Cocktail!

Tonight’s vibe are these al pastor mushroom tacos!

The dreamiest Indian butter chickpeas, it’s a one pot dish that’s full of pantry staples.

All about this 10 ingredient pantry tomato pasta mixed with chopped cilantro, lemon and quick tomato sauce with onions & garlic.

Cozying up to this miso butternut squash and turmeric soup!

I’m obsessing over these roasted caprese open-faced sandwiches with a garlicky-pickle aioli.

One pot braised Korean apple short ribs! Served with rice and lettuce wraps.

Super easy, dairy-free tequila tomato pasta, creamy and so delicious!

Whipped goat cheese & pea toasts on my mind for this weeks snacks and lunch.

Switch up your usual deviled eggs with these kimchi deviled eggs! I love the spicy from the gochujang and zing from the kimchi.

I am such a sucker for buffalo wings, I can never say no! I especially love crisping them in the oven and making my own buffalo sauce!