Easy blood orange mocktail for non drinkers and kids that is a delicious blend of citrusy sweet flavours with scents of pine and lemon.

This Salsa Morada Fresca, or Fresh Purple Salsa, is a like a salad. It’s made with purple tomatillos, purple basil and purple serrano.

This easy, eggless vanilla cheesecake recipe tastes just like the real thing! Creamy and indulgent, no one will know there are no eggs in it

This Christmas Cranberry and Ginger tonic is a delicious blend of refreshingly sweet, citrusy and slightly bitter flavours. Perfect festive

Sholeh Zard is rice pudding like you’ve never had before. Elegant and exquisite, with no milk, it’s easily made vegan.

This Fish Tagine with potatoes is one of my all time favourites, with its sharp and piquant flavours.

Sambal Belacan is the ubiquitous Malay chilli paste or condiment found all across Singapore and Malaysia.

Fresh, healthy, easy Vietnamese Spring Rolls with Salmon and Shiitake.

A Starter of Smoked Salmon, Marinated Artichokes and Blood Orange.

A super easy, mild and refreshing drink with the very flavours of summer! A spritzer made with lavender, lemongrass and ginger!

Falooda is a creamy dessert drink made with rose syrup and milk, filled with dessert noodles and basil seeds & topped with pistachios.