Fish Congee with Crispy fried ginger

Daikon with Miso sauce

Lovely mini Red Velvet for Valentine’s Day

A simple snack of rice flakes and grated coconut

Duck marinated with miso paste and Chinese 5 spice… and roast in the shape of Chinese Musical Instrument called Pipa

Pandan leaves (screwpine leaves) infused buttered prawns with egg floss

Cambodian Fish Sour Soup and 3 Souvenirs Giveaway….

Medicinal Tea ~ Selfheal Flower or Prunella vulgaris Tea.

Creamy Mango Mousse.

Rosewater Panna Cotta served with blueberries toppings

Spiced Hiramasa in Tomato and ginger Curry served on Banana Leaf with steamed Basmati and Vegetable Masala.

Indian style stir-fry using 4 spices and cumin seeds.

Kuih Ketayap or Pandan Crepe with sweet coconut filling.

Pan roasted glutinous rice ~ one of the essential ingredients to Bamboo Shoots Side Dish

Thai Glass Noodle Salad

Creme Brulee with spices

Black Pearls and Aloe Vera Jelly Bubble Tea

Cauliflower soup served with Cheese Sticks

Homemade strawberry jam…

Chilli Crispy Skin Salmon served on a bed of Edamame and Green Tea Soba.

Butter Chicken with a twist plus a menulog voucher giveaway.

Light Oreo Cheesecake… indulge without guilt