Delightful Radish Cakes… served with fragrant Jasmine Chinese Tea

Chocolate brownies with chunky chocolate milk

Marvellous Marbled Rye Bread… using Peter Reinhart’s recipe

Golden polenta crusted Salmon croquette served with wasabi Mayo and lemon

A simple chocolate chip cookies… by my 13 going on 14 year old girl

An exquisite Indian cuisine ~ full of flavours and aroma…

Serve this tasty Ricotta baked with Grapes and Olives for Easter

Quick and Easy~ using whatever leftover vegetables in the fridge

Ayam Sioh is a beautiful Malaysian Nyonya Dish ~ Chicken cooked in Yellow beanpaste and roasted Coriander Sauce.

A quick, fuss free dessert of raspberries, lemoncurd and wonton cup

Fresh, sweet and delicate seared scallops in saffron and lemon infused creamy sauce

Sweet and delicious Plum Flan

Japanese Side dish… Spicy Celery Stir-fry ~ Sweet Salty Spicy with crunchiness.

Chicken in Lavender marinade… grilled to perfection and serve with greens and polenta

Rice Vermicelli in Beef Broth is a specialty dish to be enjoyed any time of the day from Northern Malaysia.

Feta and Sundried Tomato muffin for school or work

A traditional Malaysian dessert ~beautifully layered kuih Lapis or Steamed Rice flour

Crispy fresh salad drizzle with sesame soy dressing.

A nice crispy salad with a tinge of sour, salty, sweet and spicy

Healthy and wholesome: Vegetable Couscous with Harissa Sauce

Homemade Harissa sauce

Cassava with Sweet Coconut Toppings…