Velveted Shrimp with Broccoli

Broccoli Rabe Pesto with pistachios and pecorino romano

Cranberry Currant Oat Muffins

Beet Ravioli with Ricotta and Goat Cheese

Gelo di Melone:
Watermelon pudding with whipped cream, pistachios, and grated chocolate

Smore Brownies from Demolition Desserts

Zucchine Ripiene con Ricotta

Slow-Roasted Tomatoes with Nicoise Olive Paste

Cornmeal Crusted Catfish with Silky Red Bean Puree

Salted Szechwan Pepper Shrimp with Stir Fried Bean Sprouts is perfect as a light, summer meal.

Whoopie Pies — a lighter version

Grilled Chicken, Eggplant, and Zucchini in Rice Salad