Paprika Palimiers: simple cocktail snacks

Chocolate Chip Cookie XS

Vegetarian Caldo Gallego

Pistachio Cranberry Icebox Cookies

Eggplant Puree with Walnuts

Seared Salmon with Tatsoi and Persimmons

Ricotta Pound Cake

Gingered Greens and Tofu with Hot Chiles and Cashews

Shrimp and Okra Gumbo

Caramel Popcorn with Almonds and Pecans

Midnight Martini

Flan Almendrado con Calabaza

Quinoa, Apricot, and Nut Clusters

Pennette Baked with Mushrooms, Cream, and Parmigiana Reggiano

Crispy Biscuits from Taste of Country Cooking

Breakfast Hash with Fried Eggs and Basil Oil

Basil Oil: no fall weather, but happy basil plants

Mini blue cheese popovers hors d’oeuvres

Bittersweet Citrus Tart with Jasmine Cream

Gingerbread White Chocolate Blondies

Pocket Eggs — a simple Chinese dish