Eggplant Salmon:
salmon fillet stuffed with sauteed eggplant and fresh mozzarella

Banana-Caramel Cake

Chocolate Covered Cherry Cookies

Bordelaise Sauce

Carrot Cake Cookies

Goat Cheese-Edamame Dip with Spiced Pepitas

Chilli Tofu in Coconut Broth

Practicing Chocolate Eclairs

Balsamic Chicken with Garlic Couscous

Shredded Root Vegetable Pancakes

Spiedini Rustici con Salsiccia

Open-faced Apple Tart

Seared Portobello and Wilted Greens over Barley Pilaf

Light Tex-Mex: roasted coho salmon with ancho-tomatillo sauce and Mexican mint marigold rice

Braised Carrots with Carrot-top Sauce

Roasted Squash Salad

Mole Rojo Clasico with Smoked Pheasant

Cranberry Vanilla Coffeecake

Christmas cookies: jam-filled trios

Honey Peanut Wafers