Discover the rich taste of Algerian Chickpea Stew—a hearty, spice-infused dish that’s both vegan and packed with protein.

This vibrant Mediterranean Bean Salad combines grilled garlicky zucchini, white beans, red quinoa, cherry tomatoes, feta, and olives.

Red Kuri Squash and Chicken Curry is a quick and easy Thai-style yellow curry that’s not too spicy, making it perfect for introducing kids.

Purple Sweet Potato Soup is a vibrant and hearty winter dish, combining roasted purple sweet potatoes, beets, onions, garlic, and cream.

Alcohol-Free Beef Stew on Couscous is slowly cooked cubes of beef with bacon bits, carrots and mushrooms.

This hearty soup is made from scratch using chicken wings for a rich, flavorful broth.

This heart-shaped Beetroot Pasta with creamy pink sauce is fun, easy, and totally romantic! It’s made with beetroot and cream cheese.

This vibrant Lentil & Beetroot Burger is a must-try! Packed with protein-rich lentils, chickpeas, and smoky Spanish paprika.

Whipped Mascarpone Stuffed Strawberries – The easiest no-bake treat! Light, creamy mascarpone pairs perfectly with juicy strawberries.

Beef Stew Without Wine is an alcohol-free imitation of the famous Boeuf Bourguignon French stew, perfect for the kids!

Multicoloured Sweet Potato Fries are made in the Air Fryer and served with an avocado, lime, and basil dip.