Roasted Zucchini and Cherry Tomato Flatbread with Greek Olives and Goat Cheese.

Lime, Raspberry, and Coconut bars, like a sweet and tart taste of summertime.

Creamy roasted new potatoes tossed with lightly sauteed ramps.

Fig and Prosciutto Tartines with Lavender-Thyme infused Ricotta and a honey drizzle.

Coconut-chia breakfast bowl with mango, almond, and banana. It’s like dessert for breakfast!

Black tea undertones add a pleasant twist to these sweet and tangy pops.

Hot and bubbly baked kale and feta dip with tangy greek yogurt and toasty roasted garlic.

Pecorino Romano Black Pepper Olive Oil Crackers. Crispy, cheesy, and deliciously addictive.

Kale, quinoa, marinated chicken, toasted almonds, crumbled blue cheese, pomegranate arils, and a maple-balsamic dressing.

Spicy chicken, melty cheese, tomato-y broth, and fried jalapenos make this Tortilla Soup swoon worthy.

Earl Grey and lavender infused dark chocolate pudding topped with light, fluffy lavender whipped cream.

Brussels Sprout and Prosciutto French Bread Pizza with caramelized onions and Romano cheese.

Rich, decadent date sweetened cookies sandwiching maple sweetened jam. The perfect paleo Valentine.

Roasted corn, black beans, and kale salad on a bed of red and white citrusy quinoa, topped with creamy, spicy guacamole.

Lemon cake speckled with sweet, juicy raspberries and topped with a streusel crumble topping.

Three year aged gouda, apple cider infused caramelized onions, and fresh, earthy thyme come together in these fluffy, golden biscuits.

Winter Salad with baby spinach, apples, cranberries, bacon, brown sugar walnuts, and a bacon fat-balsamic-maple dressing.

A rich, moist dark chocolate cake with a sweet raspberry-maple topping. An incredible cake, plus it’s gluten free and paleo too!

Medlar Gingerbread with Caramel Glaze. Medlars are a lovely fruit, but uncommon, so applesauce can be substituted in this cake.

A lovely salad of kale, baby spinach, apples, and almonds with a light creme fraiche dressing with mint and chive.

Pumpkin, apple, and caramelized onion come together in this rich, hearty, seasonal soup.

Charred tomatoes and asparagus atop three cheese pesto covered penne, and some grilled chicken to round it out.