Vegan Seitan Gyro with Tzatziki Sauce based off the well loved Greek classic! Seitan and veggies wrapped in a pita with a yogurt sauce! YUM!

The crust is buttery and the filling is light, flavorful, and melts in your mouth. Topped with coconut whip and crushed pistachios!

These vegan coconut popsicles are simple to make and contain only 3 ingredients, they are creamy, and extremely delicious (and addictive).

Your Sunday Morning Brunch has been changed forever with this Vegan Pancake Breakfast Sandwich!

Here is your new go-to recipe for Easy Vegetable Dumplings using a from scratch wrapper & a delicious veggie filling!

Vegan Indian Food. Takeout inspired.

Vegan Seitan Nuggets served with your favorite dipping sauces!

Make this Vegan Chocolate Pistachio Biscotti to serve with a hot cup of coffee in the morning or for an afternoon snack!

These vegan Peaches & Cream Crumble Bars are perfect to serve as a dessert at your next summer gathering along side some vanilla ice cream!

Serve this up at your next summer BBQ with fresh fruit, potato salad, and chips!

This Miso Udon Noodle Soup is filled with delicious udon noodles, a flavorful broth, crispy tofu, and fresh vegetables!

Vanilla batter swirled with chocolate batter and strawberries! this pancakes are perfect for brunch!

This Cashew Cheese Bruschetta is the perfect appetizer for your pasta nights!

Oil-free banana chip granola, coconut yogurt, fresh fruit! The perfect spring/summer breakfast.

Katsu curry meets sushi meets a burger.