Kimchi fried rice w/ crispy tofu that reminds you of that take-out fried rice you know and love but healthier and more delicious!

Vegan take on a spicy tuna crunch roll! You’re going to want to check this one out! UNREAL!

This falafel pita sandwich is made with simple ingredients, quick to prepare, and is super delicious!

The world right now is obsessed with cauliflower. But gone are the days of boring buffalo sauce, try out these Gochujang Wings!

Fresh strawberries, fluffy biscuits, and coconut whip cream! I can’t think of three things more delicious.

Vegan Huevos Rancheros is one of my favorite breakfast foods since it’s favorable, customizable to what I have in the kitchen, and so good!

Spicy bean and rice enchilada with avocado, cashew red pepper cheese, sour cream, fresh pico, and cilantro! YUM!

Need a meal QUICK? Try these 15 Minute BBQ Jackfruit Lettuce Wraps. They come together in a few quick steps.

WELCOME SPRING & welcome back ice cold drinks especially this Ginger Mint Lemonade, my personal favorite!

The “meat” balls are made from Vital Wheat Gluten and chickpeas! They are baked, firm not mushy, and incredibly delicious!

Healthy and hearty Vegetable Lentil Burger along with some Red Pepper (Vegan) Cheese Sauce! YUM!

Roasted Red Pepper Cheese – creamy, smoky, and the perfect dipping sauce for just about everything!

This Vegan Jalapeño Popper Mac & Cheese is creamy, nut-free, and has all the components of a jalapeño popper that we all know and love!

Being a New Yorker its almost impossible to find a delicious deli breakfast sandwich that is all vegan. so i decided to create my own!

Serve these Vegan Breakfast Sausages made from TVP on a bagel or english muffin, along side some tofu scramble, or pancakes! Yum!