This vegetarian Beet Wellington recipe is sure to be a showstopper this holiday season! Made easy with helpful photos of each step.

This Neeps and Tatties recipe is a fun way to add international flair to any meal. And the best part? There are just two ingredients!

These vegetarian Scotch Eggs will be a real show-stopper whether you serve them at brunch or as an appetizer!

This step-by-step guide shows you how to cook nopales cactus paddles, with photos of each step along the way!

This vegan pozole verde is the perfect comfort food in a bowl. You can easily make pozole without meat and have all the traditional flavors!

This vegan wild rice soup recipe is packed with savory mushrooms and and vegetables, all tied together with creamy coconut milk!

This Corn Succotash recipe is a bright, simple, vegetarian dish that has deep roots in indigenous culture. The perfect veggie side dish!

Soy curls are a single-ingredient meat substitute you’ll LOVE! Here’s how to cook soy curls in 3 tasty flavors.

These hearty Vegan Sloppy Joes are ready in just 20 minutes and are made using simple ingredients (step-by-step foolproof recipe!)

Savory, sweet, and crunchy this vegan bacon bits recipe made from textured vegetable protein (TVP) is the perfect topping salads!

Vegan beef may seem like an oxymoron, but with TVP and a few easy-to-find ingredients, you’ll have delicious vegan ground beef!

Run, don’t walk, to pick up the ingredients for this Vegan Breakfast Sausage recipe. Amazing savory pork flavor packed into vegan sausage.

Delicious curry in under an hour – yes, please! This jackfruit curry is just that. Perfect for meal prep or any busy dinner night.

This easy vegan BBQ jackfruit pulled pork recipe uses easy to find ingredients and is ready in 30 minutes. The best vegan meat substitute!