Quick and easy, homemade refried beans made from scratch in Instant Pot in no time. Perfect accompaniment to your favorite Mexican dish.

Easy to make and healthier than store-bought ketchup. This ketchup is made with fresh tomatoes, zero preservatives, no corn syrup.

Creamy, ultra-fresh, .homemade Soy milk, without any added sugar or preservatives. Easy to make and is much more economically than the store

This Chinese restaurant style fried rice is easy, one-pot dish made from scratch in a pressure cooker in under 20 minutes!!

Easy Mexican Black Beans made from scratch using Instant Pot or stove top pressure cooker. This recipe is no-soak, vegan, gluten-free.

Homemade Marinara sauce is easy to make and better than any store bought.This sauce is great for pastas, soups, as a dipping sauce.

Homemade Cherry Pie Filling is easy to make and so much better than store bought ones!

Spicy, savory, classic Indian potato dish, made with potatoes, onions, and few Indian spices.Perfect as a stuffing in dosa or as a side dish

Mysore masala dosa chutney- hot and spicy chutney, perfect as a spread on Dosa or as an accompaniment to Idli, Dosa, Medu Vada.

Quinoa Mysore Masala Dosa – crisp dosa, with spicy Red chutney and stuffed with mashed potatoes. Try this no-rice, healthy quinoa dosa.

Tomato Chokha or bharta is a simple, zestful, smoky relish, made with fire roasted tomatoes, some herbs and mustard oil.

Dal Pakwan is a popular Sindhi breakfast. Chana dal (bengal gram) is served with pakwan (crisp, fried bread), topped with chutney, onions.

Pakwan is a crisp, fried bread, traditionally served with, Chana dal, drizzled with some tamarind and mint-cilantro chutney, onions.