Pakwan is a crisp, fried bread, traditionally served with, Chana dal, drizzled with some tamarind and mint-cilantro chutney, onions.

Soft, fresh paneer (Indian cottage cheese) cubes are served in a creamy, flavorful sauce made with spinach, onion, garlic and aromatic spice

Spicy, crunchy dish is made with just one simple vegetable – okra and few Indian spices. Easy to make, makes an excellent weeknight dinners.

Enjoy 3 different flavors of pani puri, traditional mint-cilantro, to trendy strawberry infused with chia seeds and tropical pineapple one.

Kala chana masala or black chickpeas, is a popular dish from North Indian cuisine. Enjoy kala chana over steamed white rice or some naan.

Try these Air Fry Pani Puri, perfect, crispy, puffed puri. Enjoy these healthier, no fry pani puri, perfect for summers or BBQ!!

This pudding is made with sweet potatoes, some milk, sugar, and ghee or clarified butter. Flavored with aromatic green cardamom and nuts.

This crisp, flaky texture poori (Indian puffed fried bread ) makes a great accompaniment to many Indian dishes.

This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs.

Coconut Chutney – perfect condiment or a dip served with South Indian dishes such as Idli , Dosa, Uttapam, Medu vada,or as a side with meals

Tiffin sambar, is a lentil-based curry, with a stew like consistency, made with lentils, blend of vegetables and aromatic spices.

Mixed Lentils Dosa, is an Indian savory crepe made with a combination of lentils, with no rice added. Served with some sambar and chutney.

Flavorful, moist, juicy homemade chicken quesadilla. Perfect blend of chicken and veggies, makes this chicken quesadilla recipe the best.