Elise’s Dad’s Stuffed Peppers
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A delicious and easy take on the American Classic: Stuffed Peppers from a great resource.
A delicious and easy take on the American Classic: Stuffed Peppers from a great resource.
Smitten Kitchen’s best idea EVER for an party appetizer. A scrumptious, fast and healthy black bean confetti salad.
A recipe from 1080 recipes by Simone Ortega for our September Cookbook Club! Sucking the heads of these succulent shrimp is sublime.
Celebrate the fourth with this scrumptious cake with beautiful festive and seasonal berries!
A delightful creation from the Alinea cookbook, a perfect spring inspired bite!
Celebrate Cinco de Mayo with breakfast for dinner! French-inspired Mexican delectable crepes from my grandmother’s recipe.
A spicy vegetable crab soup- Baltimore style!
An Intense and Tangy Combination of Dark Chocolate, Creme Fraiche and Raspberries- Positively Delightful on the palate