Elise’s Dad’s Stuffed Peppers
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A delicious and easy take on the American Classic: Stuffed Peppers from a great resource.
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Black Bean Confetti Salad
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Smitten Kitchen’s best idea EVER for an party appetizer. A scrumptious, fast and healthy black bean confetti salad.
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Add to Favorites Steamed Head-on Shrimp with Mayo
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A recipe from 1080 recipes by Simone Ortega for our September Cookbook Club! Sucking the heads of these succulent shrimp is sublime.
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Add to Favorites Honey Vanilla Pound Cake
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Celebrate the fourth with this scrumptious cake with beautiful festive and seasonal berries!
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Add to Favorites Yolk Drops
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A delightful creation from the Alinea cookbook, a perfect spring inspired bite!
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Add to Favorites Mexican Style Pancakes
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Celebrate Cinco de Mayo with breakfast for dinner! French-inspired Mexican delectable crepes from my grandmother’s recipe.
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Add to Favorites Elizabeth’s Crab Soup
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A spicy vegetable crab soup- Baltimore style!
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Add to Favorites Raspberry Chocolate Cheesecakes
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An Intense and Tangy Combination of Dark Chocolate, Creme Fraiche and Raspberries- Positively Delightful on the palate
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