Caramelized shallot jam from the new Food In Jars cookbook + a giveaway!

Ramp & white bean fritters with a killer sriracha-marmalade sauce.

Homemade saltines, jazzed up with citrus salt.

Skip the store-bought packets and make instant oatmeal at home. It’s easier than you think.

Light, tender, fluffy, Spring orange chiffon cake. Something to tide you over until Spring is really here.

On listening to your inner kitchen muse. Plus: soup!

Roasted Brussels sprouts with preserved lemon and Aleppo pepper.

There’s no excuse to throw away citrus peels: not when you can have fabulous citrus salts in the pantry all year long!

My love affair with Tara & Johnny. And a fabulous, easy grapefruit & walnut tart. Win-win.

A creamy bechamel-based macaroni & cheese infused with Meyer lemon and rosemary. Simply stunning.

Sweet & spicy, kumquats and habanero peppers make California sunshine in a jar.