Traditional Finnish jam tarts with a flaky, buttery pastry and homemade jam.

Adobo pork chops: simple yet impressive.

Pancake, latke, fritter: whatever you call these spicy fried pumpkin & potato bundles, they’ll taste just as good.

A simple roasted chicken with the extraordinary flavor of saffron & Meyer lemon.

A hearty and flavorful classic minestrone, with sausage & heirloom beans.

A luscious fruit butter with nectarines, Meyer lemon and very little sugar.

End-of-summer garden veg pickled in a spicy-sweet sriracha brine.

Easy fall preserving: plum pie filling. Put up some of Fall’s bounty for delicious pie this winter.

The best of summer – tomato, sweet corn, zucchini and garden herbs – captured before it slips away.

Honey-soy braised beef and my love affair with Gordon Ramsay.

Fresh herb flatbreads in a skillet.

Two ingredients. One incredible jam.

Crisp Napa cabbage, crunchy pink radishes, spicy spring onions, sweet orange carrots, aromatic fennel, crisp apple and fresh tarragon.

A spicy potato dosa filling crusted in panko and deep-fried, served with fresh coriander chutney.

A satisfying yet Springy bean & sausage soup, and a way to use up all of that chard!

A delicious rhubarb crumble with ginger & Meyer lemon, and a discussion on choosing to cook.

What to do with a dozen Meyer lemons: citrus salt, simple syrup, powdered pectin & scouring scrub!

A rich & hearty lasagna with garlic sausage, homemade ricotta and wild Spring ramps.

Pan-roasted chicken with blueberry jam reduction from Put ’em Up! Fruit.