Salted Caramel Apple Dumplings filled with hazelnuts & dried cherries and topped with homemade ginger creme fraiche

Muscadine Rose Handpies with a hint of sage in a buttermilk pastry crust

Crème Fraîche, Cornmeal, & Pumpkin Coffee Cake with a Pepita Streusel & Buttermilk Glaze

Buttermilk Beignets with Chicory Crème Pâtissière

A recipe for southern Buttermilk Herb Dressing + a Kinfolk workshop in Nashville, TN.

Grilled Pork Sausage with Muscadine Herb Sauce & Roasted Corn and Okra with bacon & goat cheese

Cornmeal, Buttermilk, and Brown Butter Scones with Lavender Peach Curd

Apple Cider Vinegar & Honey Braised Cabbage & Lentil Salad with Guanciale, Blue Cheese, Spiced Pecans, & Mint–unexpected & delicious!

A wholegrain take on risotto: Farro Risotto with Purslane + Pistachio Pesto & a sunny side up egg.

Smoky, Slow Roasted Pulled Pork with a spicy Blackberry BBQ Sauce

Brown Butter Waffle Cake with Sorghum Meringue Buttercream & Cherries.

Honeysuckle Scones (aka biscuits!) & Sea Salt Peach Butter + Honeysuckle Cordial & Vinaigrette.

Stinging Nettle, Goat Cheese, & Homemade Ricotta Ravioli with bacon, greens, and lemon butter.

Asparagus Benedict on Quinoa Nettle Cakes with Lovage & Mint Aioli.

Rapini (broccoli rabe) & rosemary potato pizza on a buttermilk crust.

Coconut Tres Leches Cake + a giveaway to celebrate a 1 yr blogiversary & an engagement!