Salted Spicy Double Chocolate Chili Cookies

Spicy Curried Kabocha Squash Soup + “No Time” Bread in an hour.

Fennel, Celery Root, and Apple Salad with Bacon & a Caramel Apple Vinaigrette.

Buttermilk Pie in a Cornmeal & Lard Crust for Thanksgiving. If this pie were any more Southern it would have a drawl!

Homemade Oak Marshmallows for Faux Campfire S’mores indoors

Pork Confit & Black Eyed Pea Cassoulet with apple, sorghum, sweet potato mash, and coconut milk cornbread.

Spiced Pear, Gorgonzola Dolce, and Toasted Walnut Pie in a Buttermilk Leaf Lard Crust

homemade ricotta & sweet potato gnocchi in a buttermilk mornay sauce with fresh figs and pancetta

Edible Indian Summer: Toasted Oak Ice Cream with Smoked Sea Salt & a Lapsang Souchong Caramel Swirl

A bright, refreshing White Gazpacho with green grape & olive oil from highly acclaimed Prune in NYC

White Peach, Rose Water, & Basil Hand Pies, that can also be adapted to a full sized pie or galette

Summer Squash Salad with Mint, Feta, and Black Truffle salt in a white balsamic dressing

Tomato Ginger Muffins with Pine Nuts, Orange Blossom, and Olive Oil

Fig, Balsamic, & Rosemary Hand Pies

Thunderstorms, naps, and warm, freshly baked Honey Whole Wheat Bread. Slow food, good life.