Thunderstorms, naps, and warm, freshly baked Honey Whole Wheat Bread. Slow food, good life.

Thai Iced Tea Ice Cream & Vegan Ginger Ice Cream Sandwich with both chocolate & condensed milk cookies.

Beet Pickled Spring Mtn. Deviled Egg with University of GA Caviar & Chives

Cultured Coconut Milk Cornbread made with coconut oil as well as traditional Southern buttermilk bacon grease cornbread.

The health benefits of blueberries plus the spiritual benefits of pie: Blueberry, Basil, Buttermilk, and Goat Cheese Hand Pies

Roasted Tomato Tart in a Whole Wheat Cheese Crust made with Sequatchie Cove Creamery’s “Cumberland” cheese.

Blueberry Lemon Buttermilk Scones & a blackberry thyme variation

Pie is the new cupcake! Chicken Pot Pie made with coconut milk at Fork & Pie Bar in Chattanooga, TN.

Buttermilk Brined Fried Chicken: the secret to perfect Southern fried chicken just in time for summer picnics.

Peach Curd & Rosewater Tartlets with Basil Whipped Cream & Nasturtium Flowers

Mini peanut butter layer cake with dark chocolate frosting and fleur de sel on a d.i.y. beer glass cake stand

Blueberry Tart with homemade ricotta, goat cheese, lavender, lemon and honey on a buttery pastry crust.

Big, Buttery Pecan Sticky Buns made with brioche dough from Baking With Julia for Tuesdays With Dorie.

Homemade Marshmallows with a Lapsang Souchong Salted Caramel Swirl

Spring Asparagus salad with radish, spring onions, and a creamy raw milk goat cheese dressing perfect alongside a simple soufflé.