The whole vanilla bean pod is used in this delicate gluten free shortbread.

A simple but delicious French apple tart, sweetened with honey with a spelt pastry crust.

My favorite spelt pizza crust topped with leeks, rosemary and potato makes for a lovely little winter pizza.

Possibly the best ever birthday cake- a gluten free chocolate bundt cake with salted caramel sauce.

Nothing beats making pasta from scratch and these orecchiette are easy and delicious.

A lovely little cake made with natural yogurt, flavored with lemon and orange and topped with pistachios.

You really can make a rich and decadent chocolate mousse with just two ingredients!

The easiest flourless chocolate cake ever.

My new favorite chocolate chip cookies, made with brown butter and happy whole grains.

Brown sugar cupcakes with a honey cream cheese frosting made with fairtrade ingredients in support of the Big Fair Bake campaign.

A simple end of summer pasta with roasted tomatoes, fresh basil and homemade ricotta.

Making ricotta at home really could not be easier!

Perfect for celebrating summer’s bounty – chocolate chip cookies with added zucchini! Gluten free too!

Blackberry and coconut olive oil cake – my perfect summer cake.

One of my favorite summer dishes – roasted green beans and cherry tomatoes topped with a scattering of parmesan and basil.

Blueberry and almond muffins – perfect breakfast fuel loaded with whole grains and healthy fats.

Rich dark chocolate cookies made with olive oil (and plenty of chocolate)

Fresh gnocchi made with buckwheat flour and ricotta in a light tomato and butter sauce.

Crispy baked french fries with a zingy mustard and lemon zest coating.

Chocolate cookie dough truffles bursting with white chocolate chips.

Simple but delicious rice crispy treats made with hazelnut butter and honey. That’s it!