The simplest fanciest cookie – chocolate chip spelt biscotti.

Celebrating Spring with a delicious combination of flavors and a rhubarb and basil galette.

White chocolate and cashew nut cookies made with cashew butter.

My quest for the perfect chocolate brownie continues – these ones made with olive oil and walnuts set the bar pretty high!

A healthy and delicious tea loaf, sweetened with honey and bursting with flavor.

Simple shortbread cookies made even more delicious with brown butter and brown sugar.

A delicious pasta sauce made from buffalo meat – healthier than using beef and just as delicious!

Delicious gluten free dark chocolate brownies made with buckwheat flour

Traditional British flapjacks made with oats, crunchy seeds and golden syrup.

Delicious gluten free chocolate chip cookies made with buckwheat flour and hazelnut butter

Fresh basil pesto made with toasted sunflower seeds. Quick and delicious!

Orange and ginger cookies – vegan and gluten free!

Homemade granola bursting with cranberries and dark chocolate makes for an easy and delicious breakfast

Whole wheat orange and ginger muffins made with agave nectar – a sweet and spicy healthy breakfast treat.

Tangy lemon cupcakes with white chocolate frosting and topped with candied lemon zest.

Feeling rather spring-like with an easy and delicious leek and gruyère tart.

The only thing better than a chocolate chip muffin is a brown butter chocolate chip muffin!

Simple, delicious and gluten free! Coconut and lemon macaroons.

Smooth and creamy simple fudge with the crunch cacao nibs and sea salt. Sweet, salty and delicious!

Little cakes stuffed full of blueberries and bursting with the flavor of lime.

Soft and fluffy lemon sour cream cookies sandwiched together with strawberry jam. Just in time for Valentine’s Day!

Healthy and delicious granola muffins packed full of the good stuff.