SCANDINAVIAN EGG SALAD MAKES THE BEST OPEN SANDWICH ON DARK RYE BREAD. FREE RANGE EGG, COMBINED WITH FRESH APPLE, RADISH AND DILL, A JOY TO

LEMON & PAPRIKA CHICKEN KEBABS A QUICK OUTDOOR COOK, BUT JUST AS EASY UNDER THE GRILL AT HOME. A DELICIOUSLY SIMPLE ADDITION TO ANY TAPAS

SIMPLE DEVILLED MACKEREL COOKED OUTDOORS ON THE BBQ, SERVED WITH A FRESH TOMATO AND WATERCRESS SALAD. A PERFECT SUNSHINE DISH AND GREAT FOR

LEMON TART WITH LIMONCELLO ICE CREAM, MERINGUES AND LEMON CURD, A PERFECT DINNER PARTY DESSERT.

GNOCCHI WITH CHORIZO AND COURGETTE, A QUICK AND EASY DISH THAT IS PERFECT FOR USING UP ALL THOSE COURGETTES GROWING IN OUR GARDENS AND ON T

COURGETTE AND PEPPER SOUP IS A GREAT HOMEMADE SOUP TO HAVE ON THE TABLE WITHIN 30 MINUTES AND FEEDS A HUNGRY CROWD ANYTIME.

ROASTED VEGETABLE LAYER BAKE, A GO TO VEGETARIAN DISH WHEN YOU WANT TO SERVE SOMETHING A LITTLE MORE IMPRESSIVE.

BEETROOT CURED SALMON PAIRED WITH PICKLED CUCUMBER, HORSERADISH SAUCE AND AN AVOCADO CREAM.

FLORENTINE PETIT FOURS ARE A SIMPLE TO BAKE SWEET TREAT, PACKED FULL OF ALMONDS, HAZELNUTS AND CRANBERRIES WITH A THICK COVERING OF DARK CHO

A DELICIOUS OMELETTE ARNOLD BENNETT THAT IS FULL OF FLAVOUR AND SIMPLE TO PREPARE. AN IDEAL BREAKFAST OR BRUNCH DISH, BUT JUST AS TASTY FOR

EASY FISH PIE, QUICK TO PREPARE AND ON THE TABLE IN UNDER AN HOUR. A TASTY MID WEEK DINNER THAT ALL THE FAMILY WILL ENJOY.

BOLOGNESE SAUCE IS A SIMPLE PASTA SAUCE THAT’S EASY TO PREPARE AND CAN BE MADE AHEAD OF TIME, MAKING IT AN IDEAL MID WEEK DINNER DISH FOR BU

HAKE WITH LEMON COUSCOUS, A DELICIOUS FISH MAIN. PAIRING THIS GREAT SUSTAINABLE FISH WITH THE FRESH FLAVOURS OF THE MEDITERRANEAN.

SEARED SCALLOPS WITH PEA PUREE AND A BUTTER SAUCE, A SIMPLE STARTER THAT HERO’S THE SCALLOP.