Warm vegan potato salad, made using the best of new season Jersey Royal potatoes. A warm salad with vegetables & a light olive oil dressing.

Scottish raspberry jam, made with locally grown raspberries. Nothing beats homemade jam, great spread on freshly baked scones or toast!

Quick roasted tomatoes, drizzled with olive oil and balsamic vinegar make a great tasting side dish, one that the whole family will enjoy.

Scottish strawberry jam, made with the sweetest of strawberries grown right on our doorstep. Perfect with a scone and some clotted cream!

Easy oven roasted asparagus, a simple side dish that makes the very best of this seasonal springtime vegetable.

Baked nectarines with hazelnuts are a sweet and delicious dessert topped here with creamy Greek yogurt. The taste of summer in a bowl.

Spicy baked chicken wings, served with a light and refreshing lime crema. This is a real family favourite. Perfect for game day!

Spicy chickpea salad with harissa dressing is a great salad to enjoy on its own or as a side dish for a larger main meal.

Curried eggs are a real brunch favourite. Fresh eggs baked on top of a curried vegetable base with a real hit of warming spice.

Rhubarb and custard layered dessert, soft poached rhubarb with creamy sweet custard. This is pretty dessert but super simple.

Easy hasselback potatoes, baked in the oven and finished with thyme butter. A delicious side dish that will work with any main course.

Rhubarb sorbet flavoured with vanilla, tastes every bit as good as it looks. This pretty sorbet is one your family and friends will enjoy.

Creamy tarragon chicken, pan fried breast of chicken with new season asparagus and garden peas. A simply, yet elegant dinner main.

Cinnamon granola with crunchy almonds and soft chewy apricot, bound with maple syrup. This is a deliciously quick and simple breakfast.

Rhubarb frangipane tart, or Bakewell tart as it is also known, is a delicious sweet pastry tart filled with rhubarb and sweet almond.