An aromatic soup which marries the earthiness of beetroot with the fresh spices of Thailand. A perfectly spicy bowl of soup.

Easy vegetable stir fry is a simple dish to prepare and cook, making it an ideal mid-week dinner for those busy nights!

Oven baked eggs are delicious and make a great brunch or lunch dish. Easily varied you can any combination of flavours that you like.

Chorizo & chickpea hash is the perfect weekend brunch dish, using leftovers or whatever appears to be left in the fridge from the week.

Sticky gingerbread is a family favourite bake. Slice and serve with a cup of tea, or warmed up and add hot custard for pudding perfection!

Chickpea curry with yogurt and spinach, simple and quick to cook making it a great mid-week dinner dish.

Beetroot hummus is easy to prepare. Simply roast beetroot, add some simple flavourings and blitz to a smooth consistency.

Our spiced almond recipe is quick and simple, ideal for anyone who loves these spicy, smoky nuts, using the spices we have in our spice rack

Smoked salmon pasta, a simple dish with few ingredients but one that is packed full of flavour. Quick and simple to cook.

Leftover turkey pie is made using up leftover turkey, gravy and any vegetables following the Thanksgiving or Christmas roast.

Roast leg of pork with bacon and cranberry stuffing. A fantastic tasting roast that is simple to prepare, a great Sunday lunch dish!

Individual trifles flavoured with sherry, figs and vanilla. A simple layered dessert of sherry soaked sponge, fig compote, custard and cream

Our baked camembert toppings post looks at the tastiest toppings that can be added to this baked and deliciously molten cheese!

Sticky cocktail sausages, a favourite canapé for any party. Simple to make, roast the sausages in a little maple syrup and they’re done!

Mars bar slice is a childhood treat that I still love to eat today. This simple no-bake biscuit is great for making with children.