Chicken Pilaf
click photo for more information
Chicken pilaf, a simple mid week dinner dish. marinate the chicken in yogurt and warm spicing, combine with rice, nuts and fresh herbs.
Chicken pilaf, a simple mid week dinner dish. marinate the chicken in yogurt and warm spicing, combine with rice, nuts and fresh herbs.
PROFITEROLES FILLED WITH CHESTNUT CREAM AND DRIZZLED WITH MELTED CHOCOLATE, DESSERT PERFECTION ON A PLATE. PILE THEM HIGH AND LET YOUR GUEST
CHRISTMAS PAVLOVA IS A GREAT SHOW-STOPPING DESSERT, YET IS SURPRISINGLY SIMPLE TO MAKE. FLAVOURED WITH ORANGE & FIGS THIS MAKES A GREAT TABL
PANNA COTTA FLAVOURED WITH VANILLA AND TOPPED WITH AN ORANGE JELLY, THE SIMPLEST OF DESSERTS. THESE ARE SERVED IN SMALL GLASSES, A MINI PER
CREAMED BRUSSEL SPROUTS, A GREAT VEGETABLE SIDE DISH, GREAT ANY TIME OVER THE WINTER DURING SPROUT GROWING SEASON BUT PARTICULARLY OVER THE
PARKIN IS A TRADITIONAL BAKE, POPULAR IN THE NORTH OF ENGLAND. A DELICIOUSLY MOIST AND SPICY GINGER CAKE MADE WITH BLACK TREACLE AND OATMEAL
BRAISED RED CABBAGE, A FAVOURITE SIDE DISH, PARTICULARLY AROUND CHRISTMAS. A WINTER DISH FLAVOURED WITH APPLE, CINNAMON, CLOVES, STAR ANISE
TOMATO RISOTTO IS DELICIOUS AND SIMPLE TO MAKE. THIS BASIC RISOTTO IS LIFTED WITH TOMATO CONSOMMÉ AND CONFIT TOMATOES.
GALETTE LOADED WITH NEW POTATOES AND DRIED HERBS, EASY TO MAKE AND ENJOY WITH A CRISP SALAD FOR A LIGHT LUNCH OR DINNER.
SPICED PORK BONBONS, WITH THE HINT OF STAR ANISE. DELICIOUS SERVED AS CANAPES OR FOR ADDING A TOUCH OF ELEGANCE TO YOUR SUNDAY ROAST!
CANADIAN BUTTER TARTS WITH MOOSE MAPLE BUTTER – PERFECTLY CRISP PASTRY FILLED WITH A DELICIOUS BAKED BUTTERY FILLING, POPULAR ALL OVER CANAD
LAMB AND SPINACH CURRY, A WONDERFUL AROMATIC DISH COOKED WITH THE WARMING SPICES OF INDIA. SLOW COOKED TO ENSURE MAXIMUM FLAVOUR.
SPICY BEAN & VEGETABLE SOUP IS QUICK TO PREPARE, A TASTY SOUP THAT IS PACKED FULL OF VEGETABLES.
STICKY SAUSAGE TRAY BAKE, A COLOURFUL MIX OF ROASTED VEGETABLES WITH SAUSAGES STICKY WITH MAPLE SYRUP. A GREAT ONE TRAY DISH FOR FEEDING THE
PUMPKIN GNOCCHI WITH SAGE IS A VEGETARIAN DISH AND A GREAT MID WEEK DINNER. A WARMING BOWL OF COMFORT FOOD THAT HITS THE SPOT ON A COLD AUTU
SPICY SLOW COOKED BEEF STEW, USING BEEF RIB TRIM COOKED IN AN AROMATIC GRAVY. QUICK TO PREPARE LEAVING THE OVEN TO DO ALL THE HARD WORK.
CHOCOLATE TWEED SQUARES, A SIMPLE TRAY BAKE REMINISCENT OF CHILDHOOD FAMILY GATHERINGS.