These strawberry and rhubarb confit tartlets topped with fresh strawberries and whipped cream taste just like summer in dessert form.

Celebrate Pride month with these gorgeous vegan funfetti cupcakes decorated with a crown of rainbow Swiss meringue buttercream.

Rich and fluffy vegan butterzopf ( or classic Swiss braided bread) with have the spotlight at your next brunch.

This 5-ingredient, easy, no-bake, vegan Speculoos or Biscoff cookie crust is perfectly spiced to elevate your next pie or cheesecake.

These caramels are flavourful and oh so very gift-able. You also probably already have all the ingredients for them already in your pantry.

Flavorful lemon zest, chewy cranberries, and colorful pistachios come together perfectly in these crispy vegan biscotti.

Covered in classic vanilla swiss meringue buttercream, this vegan vanilla cake is flavourful, very moist, and hella versatile.

Silky smooth vegan Swiss meringue buttercream will soon be your go-to icing for all your cake needs.

These vegan savory rolls are stuffed to the brim with jalapeno popper flavor, and creamy, crunchy, and spicy filling.

Learn all the secrets to making your own delicate vegan white chocolate at home (+ how to easily temper chocolate!)

This sticky apple-juice based vegan “honee” is the perfect cruelty-free replacement in any of your recipes.