A simple, yet luscious sandwich with homemade chive ricotta, maple-roasted squash, arugula and truffle oil.

A detox-friendly, delicious quinoa pilaf with squash, shiitake, greens, ginger, garlic, and turmeric.

A creamy, dairy-free salmon chowder with celeriac, parsnips, leeks, and tarragon. Perfect for entertaining!

Festive Christmas-spiced pears over a creamy coconut millet pudding with pomegranate molasses. Perfect for breakfast or a fancy dessert!

A perfect cocktail for the holidays or as an immune pick-me-up in the winter! Pear cider with ginger, rosemary and cinnamon!

Ginger and cardamom smashed sweet potatoes with pomegranate molasses glazed pecans and caramelized onions

Honey roasted parsnips, carrots, & fennel over a leek yogurt with watercress, sumac, and nigella seeds.

Cornbread Bread Pudding with chanterelle mushrooms, smoked gouda cheese, & thyme. Perfect for Thanksgiving or anytime in the Fall or Winter.

Allspice Roasted Squash with beets, figs, and kale with a spiced tahini dressing. Perfect for Fall or Winter!

A delicious, quick and healthy Thanksgiving side dish that everyone will love: shredded brussels sprouts, leeks, apple, and parmesan crisps

Your new favorite veggie burger: shiitake mushrooms, beets, smoked tofu and a chipotle tomato jam!

A quick and easy summer wheat berry salad with heirloom tomatoes, marinated artichokes, mint and feta tossed with a Za’atar tahini dressing

A juice to boost energy, combat PMS, and aid weightless: broccoli, pineapple, cucumber, spinach and lemon.

A revamped vegan bouillabaisse: saffron, beets, parsnips, green beans, and carrots.

This homemade, comforting cup-of-goodness is a delicious treat: it’s sweet, creamy, spicy and the aroma will fill your home like you have be.