These VEGAN Pavlova Puffs are filled with a delicious mixed berry filling & needs just 8 ingredients to make!

Homemade Aquafaba – learn how to make the magical egg substitute using chickpea cooking liquid. VEGAN. Gluten Free.

{BAKED} Dessert Samosas in 5 flavours: Apple Pie, Berry Crumble, Raspberry Jam, Banana Toffee & Chocolate! Make, Freeze, BAKE!

VEGAN Coconut & Jaggery filled Bread Rolls with just a hint of cardamom. Inspired by the South Indian Kozhukattai (steamed dumplings)

Masala Vada (Crispy Chickpea Fritter) is the traditional Indian version of the Falafel. Now BAKED. Vegan. Gluten free.

Celebrate Cinco de Mayo today with these 30 min Mini Taco Bowls.Baked Wheat Tortillas filled with fresh guacamole, beans & vegetables!

If you haven’t tried eating millet yet, this Millet Fried ‘rice’ is a great place to start! Low GI (great for type2 diabetes) + Vegan + GF!

Bring a little magic to your muggle kitchens with this 5 ingredient Non-Alcoholic Butterbeer. Almost as good as the ‘real deal’.

20 min Black Truffle + Goat Cheese Waffles w/ a side of tater tots – a quick & gourmet weekend breakfast without sacrificing your sleep!

Not only is this Strawberry Jam VEGAN + Gluten-free (uses agar agar), it needs just 5 ingredients and 15 minutes to make!

Don’t throw away leftover Puff Pastry Scraps! Instead upcycle them into dainty savory/sweet hors d’oeuvres!

This Coconut Congee w/ Peanut Chutney is a family recipe that comes out every Good Friday, it’s simple, delicious, comforting!

This 3 ingredient Mango Basil Sorbet takes just 3 minutes to make and less than 1 hr to freeze!

Reduced milk sweetened & infused with black truffle slices and saffron– this Black Truffle & Saffron Kulfi is a dessert unlike any other!