Reduced milk sweetened & infused with black truffle slices and saffron– this Black Truffle & Saffron Kulfi is a dessert unlike any other!

This is no ordinary chocolate cake. This cake has one whole Beetroot in it. I promise you can’t taste the beets at all!

This Easter, try this vegan Coconut Mango Jelly Egg! Crack the white chocolate shell into a coconut milk ‘white’ + mango ‘yolk’. V + GF.

Learn how to properly temper chocolate to get that signature sheen and snap in 3 easy steps. Perfect for coating candy, truffles and more!

You don’t know decadence till you’ve tried these Chocolate Truffles infused with Truffle Oil. And it’s Vegan + GF too!

You can make this Eggless Chocolate Cake even if you don’t own an oven! Because it’s steamed! Vegetarian, easily made Vegan, too!

Black truffle infused lentils served with rice and roasted spicy potatoes – the quintessential Indian comfort food turned gourmet!

Put an interesting spin on your usual lunch with this Tandoori Sweet Potato Sandwich. The Mint-Cilantro chutney packs quite a punch!

Inspired by the popular Indian dessert Carrot Halwa, this simple 5 ingredient Carrot Halwa jelly is made with Carrots, Cardamom & Agar.

This deceptively ‘ordinary’ cabbage soup is so full of healing ingredients that besides being comfort food, fights infections & cures you!

These 3-ingredient 10-minute Sweet Potato + Coconut Balls are so simple, yet delicious, you’ll forget how nutritious they are! Vegan + GF!

Soaking overnight before cooking is the right way to handle beans, grains, nuts and seeds and the perfect start to homemade sprouts!

Transform leftover Rotis/Naan/Tortillas/Pita/Bread into this quick and simple stir-fry in 15 mins! Skip the egg to make it Vegan!

Baked Masala Peanuts coated in a crunchy, savory batter of gluten-free flour and spices makes for a wonderful tea time snack! VEGAN + GF!

These Veggie Cutlets are deceptively healthy with a good dose of flaxseed and oats. Besides, it’s Vegan and Gluten-free too!

If you have my 5 min 5 ingredient VEGAN Chocolate Sauce in your fridge right now, this Chocolate Milk is yours in a minute!

Dried green peas cooked soft & seasoned with spices to create a simple, yet comforting curry (or soup!) – Vegan + Gluten free too!